we serve an exclusive Omakase menu. Curating our ingredients, fish, and shellfish globally. Join us for a unique 14-course dining experience available for $98 from Wednesday to Thursday. On Fridays and Saturdays, we elevate your journey with a luxurious 15-course menu priced at $145. Sundays feature another delightful 14-course menu, offered at $125.
To enhance your dining experience further, we offer the option to add supplement dishes of your choice. Please note that gratuity and tax are not included in the prices mentioned. Upon booking through OpenTable, tax and a 20% gratuity will be added. Whether you're joining us for an intimate celebration, a business gathering, or simply to indulge in an evening of culinary brilliance, our restaurant promises to exceed your expectations.
